Blood Pressure in Hypertension Sufferers Can be Lowered with Traditional Medicine (Musa Paradisiaca Var Sapientum Linn)

https://doi.org/10.52774/jkfn.v7i1.138

Authors

  • Mareyke Y. L Sepang STIKes Gunung Maria Tomohon
  • Calvin R. C Langingi STIKes Gunung Maria Tomohon
  • Ignatia Y. Rembet STIKes Gunung Maria Tomohon
  • Kansia Anastasia Terok STIKes Gunung Maria Tomohon

Keywords:

Hypertension, Traditional medicine, Ambon banana

Abstract

Hypertension is a disease that can be prevented, but can cause various complications if not treated properly. Efforts to avoid these complications are carried out by managing hypertension properly and its management is carried out pharmacologically and non-pharmacologically. Non-pharmacologically, namely by consuming lots of fruits. Ambonese banana is one of the plants that are often found in Indonesia that contains potassium to lower blood pressure. The purpose of this study was to analyze the effect of Ambon Banana therapy in lowering blood pressure in patients with hypertension. This type of research is Pre-Experiment with One Group Pre-Test-Post-Test approach. This study provides intervention for hypertensive patients in the form of giving Ambon Bananas. The implementation of the intervention begins with a Pre-Test of blood pressure measurement, then the administration of Ambonese Banana intervention 1 time 2 for 6 days, then a Post-Test of blood pressure measurement is carried out. Sampling using probability sampling method with simple random sampling technique with a sample of 20 respondents. The results showed that Ambon Banana therapy lowered the blood pressure of hypertensive patients. After the intervention, systolic blood pressure drops. The results of the Mann Whitney statistical test obtained a value of p = 0.008 (<0.05) for systolic pressure, and diastolic blood pressure showed a value of p = 0.010 (<0.05) which means this study showed a significant relationship between giving Ambonese bananas and blood pressure

Downloads

Download data is not yet available.

References

Adam, A. G. A., Jeini, E. N., & Windy, M. V. W. (2018). Kejadian Hipertensi dan Riwayat Keluarga Menderita Hipertensi di Puskesmas Paceda Kota Bitung. Jurnal KESMAS, 7(5), 1–5.

Adzahari, H., Parjo, & Fahdi, F. K. (2017). Pengaruh Pisang Ambon (Musa Paradisiaca Var Sapientum Linn) Terhadap Tekanan Darah Pada Penderita Hipertensi Di Wilayah Kerja Upk Puskesmas Khatulistiwa Kecamatan Pontianak Utara. Angewandte Chemie International Edition, 6(11), 951–952., 41, 5–24. https://doi.org/DOI: http://dx.doi.org/10.26418/jpn.v3i1.26761

Akbar, H., Langingi, A. R. C., Darmin, B, H., Sibua, S., & Soleman, S. R. (2021). Hubungan Dukungan Keluarga Dengan Kecerdasan Emosional Dalam Mengontrol Kecemasan Pada Penderita Diabetes Mellitus Di Rumah Lukaku Kotamobagu. Jurnal Info Kesehatan, 11(1), 319–323.

Andrianto. (2022). Buku Ajar: Menangani Hipertensi (1st ed.). Airlangga University Press. https://books.google.co.id/books?id=rG2dEAAAQBAJ&printsec=frontcover&hl=id&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false

Anggraini, H. (2021). Pengaruh Pemberian Pisang Ambon Dan Pisang Mas Terhadap Tekanan Darah Penderita Hipertensi Di Wilayah Kerja Puskesmas Muara Pinang Kabupaten Empat Lawang Provinsi Sumatera Selatan [Skripsi] Poltekkes Kemenkes Bengkulu. http://repository.poltekkesbengkulu.ac.id/602/

Arifki, H. H., & Melisa Intan Barliana. (2018). Karakteristik Dan Manfaat Tumbuhan Pisang Di Indonesia?: Review Artikel. Farmaka, 16(3), 196–203. https://doi.org/DOI?: https://doi.org/10.24198/jf.v16i3.17605

Kristuti, A. E., Untari, I., & Widyastuti, Y. (2019). Pengaruh Pemberian Pisang Ambon Terhadap Hipertensi Pada Lansia. Jurnal Publikasi PKU Muhammadiyah Surakarta, 1–10. http://repository.itspku.ac.id/68/1/2016011892.pdf

Berliana, F., Carolin, T. B., dan Azzahroh, P. (2024). The Effect of Giving Ambon Banana (Musa Paradisiaca Var Sapientum Linn) on Blood Pressure among Pregnant Mothers with Hypertension. Health and Technology Journal (HTechJ), 2(1), 42–46. https://doi.org/10.53713/htechj.v2i1.145

Black, J. M. dan Hawks J. H. (2014). Keperawatan Medikal Bedah: Manajemen Klinis Untuk Hasil yang Diharapkan (A. K. Ns. Aklia Susila, S.Kep., Faqihani Ganiajri, SKM., Ns. Peni Puji Lestari, S.Kep., Retno Wulan Arum Sari (ed.); Edisi 8-Bu). Elsevier (Singapore) Pte. Ltd.

Faizal, B. (2016). Pengaruh Konsumsi Pisang Ambon (Musa Paradisiaca S) Terhadap Penurunan Tekanan Darah Pada Lansia Penderita Hipertensi Di Wilayah Kerja Puskesmas Sidomulyo Samarinda [Sekolah Tinggi Ilmu Kesehatan Muhammaduyah Samarinda]. https://dspace.umkt.ac.id/bitstream/handle/463.2017/1737/Skripsi.pdf?sequence=1&isAllowed=y

Kemenkes RI. (2019). Apa Komplikasi berbahaya dari Hipertensi? P2PTM KEMENKES. https://p2ptm.kemkes.go.id/infographic-p2ptm/hipertensi-penyakit-jantung-dan-pembuluh-darah/page/5/apa-komplikasi-berbahaya-dari-hipertensi

Khusuma, A., Roselyn, A. P., & Agata, A. (2019). Evalusi Pemberian Buah Pisang Ambon (Musa Paradisiaca Var. Sapientum Linn) Terhadap Penurunan Tekanan Darah Penderita Hipertensi Di Wilayah Kerja Puskesmas Tambah Subur Kec. Way Bungur Lampung Timur. Jurnal Analis Medika Biosains (JAMBS), 5(2), 59.

Lumbantobing S. M. (2010). Tekanan Darah Tinggi (Pertama). Balai Penerbit FKUI.

Pradono, J., Kusumawardani, N., dan Rachmalina, R. (2020). Hipertensi?: Pembunuh Terselubung Di Indonesia. In Badan Penelitian dan Pengembangan Kesehatan Kementerian Kesehatan RI. Lembaga Penerbit Badan Penelitian dan Pengembangan Kesehatan (LPB). https://repository.kemkes.go.id/book/10

Manurung, P. Y. Br., Gea, J. M. L., Saputra, W., Ariga, F. A., Siregar, S. A.,. (2022). Efektivitas Konsumsi Pisang Ambon Terhadap Penurunan Tekanan Darah Pada Lansia Penderita Hipertensi. Jurnal Penelitian Perawat Profesional, 4(3), 883–890.

Sahrudi, & Anam A. (2021). Kardiovaskular Dalam Asuhan Keperawatan Medikal Bedah Dengan Pendekatan Mind Mapping SDKI, SLKI dan SIKI (Ari Maftuhin (ed.); Cetakan Pe). CV. Trans Info Media.

Fatmawati, S., Muliyati, H., Sukrang. (2017). Pengaruh Pemberian Pisang Ambon (Musa Paradisiaca S) Terhadap Penurunan Tekanan Darah Pada Lansia Penderita Hipertensi. Jurnal Keperawatan Muhammadiyah, 2(2), 160–165.

Sutria, E., & Insani, A. (2017). Pengaruh Komsumsi Pisang Ambon Terhadap Penurunan Tekanan Darah Pra Lansia Hipertensi. Journal of Islamic Nursing, 1(1), 33–41. DOI: https://doi.org/10.24252/join.v1i1.3510.

Sutriyanto, M. (2019). Pengaruh Pemberian Buah Pisang Raja Terhadap Penurunan Hipertensi Pada Pralansia Di RW 02 Kricak Tegalrejo Yogyakarta. 72. http://digilib.unisayogya.ac.id/4611/

Tangkilisan, L. R., Kalangi, S., dan Masie, G. (2013). Pengaruh Terapi Diet Pisang Ambon (Musa Paradisiaca Var. Sapientum Linn) Terhadap Penurunan Tekanan Darah Pada Klien Hipertensi Di Kota Bitung. Ejournal Keperawatan, 1(1), 1–6. https://doi.org/DOI: https://doi.org/10.35790/jkp.v1i1.2197

Tina, L., Ulfianti, R., & Yunawati, I. (2019). Pengaruh Pemberian Pisang Ambon (Musa Accuminata Colla) Terhadap Tekanan Darah Penderita Hipertensi Di Atas 45 Tahun Di Puskesmas Wawotobi Tahun 2017. Majalah Kesehatan, 6(2), 106–112. DOI: https://doi.org/10.21776/ub.majalahkesehatan.006.02.4

Published

2024-06-29

How to Cite

Sepang, M. Y. L., Langingi, C. R. C., Rembet, I. Y., & Terok, K. A. (2024). Blood Pressure in Hypertension Sufferers Can be Lowered with Traditional Medicine (Musa Paradisiaca Var Sapientum Linn). Jurnal Keperawatan Florence Nightingale, 7(1), 43–47. https://doi.org/10.52774/jkfn.v7i1.138

Issue

Section

Articles

Similar Articles

1 2 > >> 

You may also start an advanced similarity search for this article.